Sausage, Potato and Cabbage Stew

This recipe creates more of a "stoup" - a cross between a soup and a stew.

1 lb kielbasa, sliced

1/2 red onion, chopped

2 tbsp spicy brown mustard

1 1/2 tbsp white wine vinegar

4 cups chicken broth

1 1/2 lbs red potatoes

3 cups (1/2 pkg) store-bought coleslaw mix

salt and pepper to taste

In a large pot, cook the kielbasa and onion over medium heat until the onion is tender, about 10 minutes.

Stir in the mustard and vinegar; then add chicken broth.

Cut potatoes into 1/2 inch cubes and add to pot, along with the coleslaw mix. Season with salt and pepper.

Bring to a boil, then lower the heat and simmer until the potatoes are tender, 15 to 20 minutes.

This recipe serves 5. Serve with fresh bread. Yummy.