4 cups chicken broth
1/4 cup plus 2 tablespoons long-grain white rice
3 large eggs
3 tablespoons lemon juice
Remove it from the heat - the soup will thicken a little more as it sits for the next minute. Season with salt and pepper and serve immediately.
OK - so...I love lemon - and tart and salty - so I added much more lemon juice than the recipe calls for. This is an unusual soup - but so heart warming and a comfort soup - especially when feeling cold and under the weather. It is a little unusal - but come on - give it a try!!! It might just become your new favorite too. Let me know.