1-1 lb box penne pasta
2-12 oz. cans evaporated milk
2 1/2 tsp salt, divided
1 1/2 tsp black pepper, divided
3 - 8 oz. pkg shredded italian blend cheese
2 - 5 oz. pkg. shredded parmesan cheese, divided
1 cup panko (Japanese bread crumbs)
Preheat oven to 350 degrees. Spray a 3 quart baking dish with cooking spray. Cook Pasta according to package directions. Drain well.
In a bowl combine, onion, yogurt, dill, lemon peel, lemon juice, 1 tbsp olive oil and salt and pepper to taste. Cover and put in fridge til ready to serve.
This was a yummy meal - we got our starch, our dairy, lots of veggies and some protein as well. The salad was a nice change. For anyone that enjoys Greek food - especially Tzaziki sauce - this dressing is a similar flavor along with a fresh splash of lemon. Hope you give it a try and enjoy.