Sorta Swiss Steak
1 lb cubed beef steak
1 cup flour, divided
salt & pepper to taste
2 tbsp oil
1 large onion
2 cups beef broth
3 tbsp Worcestershire sauce
Our grocery store has a regular deal which is 5 meats for 19.95. The variety changes week to week and occasionally they do this and you get the 6th one free. The prices are amazing - you pay 3.99 each and on the week that the 6th is free - the price is even better. I tend to watch for this deal and stock up. Last week they had cubed steak as well as other great meats included in this offer. I filled my freezer. For this recipe I used 2 lbs of meat because I was feeding 6 people . Each package had about 1 lb and 4 pieces of meat.
Preheat oven to 350 degrees. Salt and pepper the meat and dredge in flour.
Continue to layer - I had 3 layers of onion and 2 of meat. Pour beef broth and Worcestershire sauce over layers.
This is the completed dish. Everyone really enjoyed this version of Swiss steak. I am not sure if I will ever go back to the other. The meat was incredibly tender. The onion picked up some amazing flavors. My husband raved about this.
I served this with beets (frozen by me this summer), boiled Yukon gold potatoes & peas.