Monday, October 26, 2009

Sausage, Potato and Cabbage Stew

This recipe creates more of a "stoup" - a cross between a soup and a stew.

1 lb kielbasa, sliced
1/2 red onion, chopped
2 tbsp spicy brown mustard
1 1/2 tbsp white wine vinegar
4 cups chicken broth
1 1/2 lbs red potatoes
3 cups (1/2 pkg) store-bought coleslaw mix
salt and pepper to taste

In a large pot, cook the kielbasa and onion over medium heat until the onion is tender, about 10 minutes.

Stir in the mustard and vinegar; then add chicken broth.

Cut potatoes into 1/2 inch cubes and add to pot, along with the coleslaw mix. Season with salt and pepper.

Bring to a boil, then lower the heat and simmer until the potatoes are tender, 15 to 20 minutes.

This recipe serves 5. Serve with fresh bread. Yummy.


  1. So, did this land itself in the binder? Will this be a "make again" thing? If so, can you wait a week or two? :D

    Going to have to try this one.

  2. Hey JD - yup - in the binder and yes - will make it while you are here ;)

  3. I'll gladly help you make it (and eat it!)


  4. Yeah - I am the lucky one here!