In a saucepan, saute onion and celery in butter until tender.
Stir in rice, parsley, poultry seasoning, salt, pepper, sage, thyme and the remaining broth. Pour into a greased 9 x 13 baking dish. Bake, uncovered at 350 degree for 30 minutes. Serves 10
Put everything in a saucepan and toast over medium heat. Stir often til browned. Set aside to cool.