Tuesday, February 2, 2010

Low Country Boil

We lived in Georgia for 2 1/2 years. While there we were introduced, fell in love and cannot resist...Low Country Boil. Such a simple meal - but such yummy food and wonderful memories every time we eat this meal.

Low Country Boil
2 lbs frozen little ears of corn, thawed (they are regular ears that are cut into about 3 pieces)
2 lb raw shrimp
1 lb kielbasa
2 lb new baby potatoes
1 bag Old Bay Crab Boil
Bring Water and Crab Boil seasoning bag to a boil. Add potatoes and boil 20 minutes.

Cut kielbasa into pieces and add to potatoes. Boil 5 minutes.

Add mini corn cobs to potatoes and kielbasa and boil for 5 minutes.

Add shrimp to the pot and cook just until cooked.

Drain food and put onto platters and serve.

This is a feel good meal. Yummy corn, especially on the cob in the winter!!! Great tasting shrimp. Kielbasa that is bursting with flavor and those beautiful little red potatoes that remind me of summer. This meal is one that you can play with the ingredients. Cook more or less of what ever you prefer. We serve it with seasoning salt and Old Bay seasoning. Enjoy.

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