Banana Oatmeal Chocolate Chip Muffins
1 1/2 cups flour
1 cup rolled oats
1/2 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cup chocolate chips
2 eggs
1/4 cup canola oil
1/4 cup milk
1 cup mashed bananas
In large bowl measure in flour, oats, sugar, baking powder, baking soda, salt & chocolate chips.
Mix well and make a well in the center.
In small bowl mash bananas. I do this with a fork - it seems to separate the banana better than a spoon.
In small bowl combine eggs, oil, milk and bananas.

Mix well.

Pour liquids into the well in the dry ingredients.
Stir just to moisten. The batter will be a little lumpy. Fill greased muffin cups.
Bake at 400 degrees for 20 - 25 minutes. This makes 12 full muffins. I prefer them a little larger.
Here is the muffins all warm and toasty brown. By far the best recipe I have tried.
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