Simple Chicken Bake
1 1/2 cups long grain rice, uncooked
3 lbs chicken parts, skin removed
1-10 oz can Cream of Mushroom Soup
2 cups water
1 pkg of dry onion soup mix
1 tsp paprika
Put rice into a 3 quart casserole.
I purchased chicken legs with the backs attached and cut them apart into the backs and the drums. I then pull the skin off.
Lay chicken parts on top of the rice.