Monday, February 8, 2010

Simple Chicken Bake

This is a nice simple recipe - throw together - put it in the oven and relax...or do one of the other 100 jobs that there is for us mom's to do ;0)

Simple Chicken Bake

1 1/2 cups long grain rice, uncooked
3 lbs chicken parts, skin removed
1-10 oz can Cream of Mushroom Soup
2 cups water
1 pkg of dry onion soup mix
1 tsp paprika

Put rice into a 3 quart casserole.

I purchased chicken legs with the backs attached and cut them apart into the backs and the drums. I then pull the skin off.

Lay chicken parts on top of the rice.

In medium bowl stir the soup, water, soup mix and paprika until mixed well.

Pour over chicken.

Cover and bake at 325 degrees for 1 1/2 hours til rice and chicken are cooked through.

Here is the finished dish.
I had less than 3 lbs and I fed 5 on this with 1 piece of chicken and some rice left over.

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