Monday, October 26, 2009

Sausage, Potato and Cabbage Stew

This recipe creates more of a "stoup" - a cross between a soup and a stew.

1 lb kielbasa, sliced
1/2 red onion, chopped
2 tbsp spicy brown mustard
1 1/2 tbsp white wine vinegar
4 cups chicken broth
1 1/2 lbs red potatoes
3 cups (1/2 pkg) store-bought coleslaw mix
salt and pepper to taste

In a large pot, cook the kielbasa and onion over medium heat until the onion is tender, about 10 minutes.

Stir in the mustard and vinegar; then add chicken broth.

Cut potatoes into 1/2 inch cubes and add to pot, along with the coleslaw mix. Season with salt and pepper.

Bring to a boil, then lower the heat and simmer until the potatoes are tender, 15 to 20 minutes.

This recipe serves 5. Serve with fresh bread. Yummy.

4 comments:

  1. So, did this land itself in the binder? Will this be a "make again" thing? If so, can you wait a week or two? :D

    Going to have to try this one.

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  2. Hey JD - yup - in the binder and yes - will make it while you are here ;)

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  3. I'll gladly help you make it (and eat it!)


    :D

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  4. Yeah - I am the lucky one here!

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